| Homestand Dates |
Team |
Founders Club Special |
| April 9 - April 12 |
Tacoma |
Roasted Portobello Mushroom Sandwich with havarti cheese, herbed aioli, grilled red onions, lettuce and tomato. Served with macaroni and cheese. $9.50
|
| April 13 - April 16 |
Portland |
Roasted Salmon BLT Sandwich on ciabatta bread with salmon, smoked bacon, field greens, tomatoes and basil aioli. Served with potato salad. $9.50
|
| April 25 - April 28 |
Las Vegas |
Cheese Steak Sandwich on a steak roll with nacho cheese, peppers and onions. Served with onion rings. $9.50
|
| May 4 - May 7 |
Reno |
Teriyaki Chicken Rice Bowl served with mini spring rolls. $9.50
|
| May 12 - May 15 |
Albuquerque |
Tostada Salad with shredded lettuce, refried beans, shredded chicken in a mild green sauce, salsa, guacamole, sour cream and cheese. $8.00
|
| May 16 - May 19 |
Round Rock |
Smoked BBQ Ribs with creamy coleslaw and corn bread. $9.50
|
| May 29 - June 1 |
Las Vegas |
Spaghetti with Meat Sauce and Parmesan. Served with garlic bread and a small mixed greens salad. $9.50
|
| June 6 - June 9 |
Colorado Springs |
Garlic Steak Sandwich with aioli and arugula. Served with a side of onion rings. $9.50
|
| June 11 - June 14 |
Tacoma |
Fish and Chips with creamy coleslaw, malt vinegar and remoulade sauce. $9.50
|
| June 18 - June 21 |
Salt Lake |
Fried Chicken Sandwich with mozzarella and marinara. Served with fried zucchini sticks. $9.50
|
| June 23 - June 26 |
Colorado Springs |
Garlic Steak sandwich with aioli and arugula. Served with a side of onion rings. $9.50
|
| July 1 - July 3 |
Fresno |
Chicken Enchiladas with mild green chili sauce and melted cheese. Served with black beans and rice. $9.50
|
| July 16 - July 19 |
Reno |
Chicken Enchiladas with mild green chili sauce and melted cheese. Served with black beans and rice. $9.50
|
| July 28 - July 31 |
Salt Lake |
Cheese Steak Sandwich on a steak roll with nacho cheese, peppers and onions. Served with onion rings. $9.50
|
| August 5 - August 8 |
Oklahoma |
Oven Roasted Turkey Breast served with mashed potatoes and gravy, cranberry relish. $9.50
|
| August 9 - August 12 |
New Orleans |
House Made Jambalaya with spicy sausage and chicken, served with a cheddar-jalepeno corn muffin. $8.00
|
| August 22 - August 25 |
Portland |
Roasted Salmon BLT Sandwich on ciabatta bread with salmon, smoked bacon, field greens, tomatoes, and basil aioli. Served with macaroni and cheese . $9.50
|
| August 26 - August 30 |
Fresno |
Tostada Salad with shredded lettuce, refried beans, shredded chicken in a mild green chili sauce, salsa, guacamole, sour cream and cheese. $8.00
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© 2010 Sacramento River Cats
