| Homestand Dates |
Team |
Solon Club Special |
| April 9 - April 12 |
Tacoma |
Crab Cake Sliders on a soft roll with Dijon remoulade. Served with creamy coleslaw with apples and herb roasted red skin potatoes. $13.50
|
| April 13 - April 16 |
Portland |
Grilled Salmon Fillet with a corn-tomato and basil relish. Served with sautéed corn cakes and grilled asparagus spears. $13.50
|
| April 25 - April 28 |
Las Vegas |
Fettuccine with shrimp, roasted red peppers, spinach and leeks in a spicy tomato sauce with garlic bread. $13.50
|
| May 4 - May 7 |
Reno |
Teriyaki Chicken Rice Bowl served with mini spring rolls. $12.00
|
| May 12 - May 15 |
Albuquerque |
Tostada Salad with shredded lettuce, refried beans, shredded chicken in a mild green sauce, salsa, guacamole, sour cream and cheese. $12.00
|
| May 16 - May 19 |
Round Rock |
BBQ St. Louis Style Pork Ribs served with homefries with onions and bacon, sweet and tangy baked beans. $13.50
|
| May 29 - June 1 |
Las Vegas |
Fettuccine with shrimp, roasted red peppers, spinach and leeks in a spicy tomato sauce with garlic bread. $13.50
|
| June 6 - June 9 |
Colorado Springs |
Garlic Steak Sandwich on a sourdough roll with aioli, arugula and tomatoes. Served with warm potato salad with bacon and cut fresh fruit. $12.00
|
| June 11 - June 14 |
Tacoma |
Crab Cake Sliders on a soft roll with Dijon remoulade. Served with creamy coleslaw with apples and herb roasted red skin potatoes. $13.50
|
| June 18 - June 21 |
Salt Lake |
Angel Hair Pasta with chicken, sliced garlic, vine ripe tomatoes, fresh basil, lemon, extra virgin olive oil and Parmesan. Served with garlic bread. $12.00
|
| June 23 - June 26 |
Colorado Springs |
Garlic Steak Sandwich on a sourdough roll with aioli, arugula and tomatoes. Served with warm potato salad with bacon and cut fresh fruit. $12.00
|
| July 1 - July 3 |
Fresno |
Big Bear Burrito – Marinated pieces of sirloin seared and rolled in a large flour tortilla with guacamole, cheese, sweet peppers and onions, and olives. Topped with Spanish red sauce, cheese and sour cream. Accompanied by rice, pinto beans and tortilla chips. $12.00
|
| July 16 - July 19 |
Reno |
Teriyaki Chicken Rice Bowl served with mini spring rolls. $12.00
|
| July 28 - July 31 |
Salt Lake |
Angel Hair Pasta with chicken, sliced garlic, vine ripe tomatoes, fresh basil, lemon, extra virgin olive oil and Parmesan. Served with garlic bread. $12.00
|
| August 5 - August 8 |
Oklahoma |
Carved Smoked Brisket. Served with BBQ Baked Beans and coleslaw. $13.50
|
| August 9 - August 12 |
New Orleans |
House Made Jambalaya with spicy sausage and chicken, served with a cheddar-jalapeño corn muffin. $8.00
|
| August 22 - August 25 |
Portland |
Grilled Salmon Fillet with a corn-tomato and basil relish. Served with sautéed corn cakes and grilled asparagus spears. $13.50
|
| August 26 - August 30 |
Fresno |
Big Bear Burrito – Marinated pieces of sirloin seared and rolled in a large flour tortilla with guacamole, cheese, sweet peppers and onions, and olives. Topped with Spanish red sauce, cheese and sour cream. Accompanied by rice, pinto beans and tortilla chips. $12.00
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© 2009 Sacramento River Cats
